Monthly Archives: February 2012

Burger recipy

Burger Recipy


100grams ground meat

3 floury white buns

14 pickles

one cup mustard

thirteen litres lettuce

child’s handful of pepper


Mix everything into a bowl until congealed and stiff. Add the pepper and half the pickles. Season to taste.

Turn on the over to 180 degrees C.

Put the white buns under the grill under lightly chard.

Mix in the cheese until melted.

Turn on the frying pan and through in the burgers. Season to taste.

Cook the burgers until not raw.

Don’t forget the pepper!


Yum Yum!

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