100grams ground meat
3 floury white buns
one cup mustard
thirteen litres lettuce
child’s handful of pepper
Mix everything into a bowl until congealed and stiff. Add the pepper and half the pickles. Season to taste.
Turn on the over to 180 degrees C.
Put the white buns under the grill under lightly chard.
Mix in the cheese until melted.
Turn on the frying pan and through in the burgers. Season to taste.
Cook the burgers until not raw.
Don’t forget the pepper!
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